Low Carb Italian Cream Cake

INGREDIENTS

1/2 cup

butter (softened)

1 cup

Swerve Sweetener

large eggs (room temperature, separated)

1/2 cup

heavy cream (room temperature)

1 tsp

vanilla extract

1 1/2 cups

almond flour

1/2 cup

shredded coconut

1/2 cup

chopped pecans

1/4 cup

coconut flour

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

cream of tartar

8 oz

cream cheese (softened)

1/2 cup

butter (softened)

1 cup

powdered Swerve Sweetener

1 tsp

vanilla (extract)

1/2 cup

heavy whipping cream (room temperature)

2 tbsp

shredded coconut (lightly toasted)

2 tbsp

chopped pecans (lightly toasted)