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Easy Lobster Bisque

Vicky
  • 80 minutes
  • Serves 4

INGREDIENTS

24 oz

lobster chunks

4 cloves

garlic

1/2

red onion

2

carrots

4

stalks celery

1/2 cup

tomato paste

1 qt

seafood broth

2 cups

white wine

1 tbsp

olive oil

1 oz

brandy

1 cup

heavy cream

3

bay leaves

1 tbsp

salt

1 tsp

peppercorns

1 tsp

paprika

1 tsp

thyme

1 tsp

xanthan gum

1 tbsp

fresh lemon juice

parsley