INGREDIENTS
24 oz
lobster chunks
4 cloves
garlic
1/2
red onion
2
carrots
4
stalks celery
1/2 cup
tomato paste
1 qt
seafood broth
2 cups
white wine
1 tbsp
olive oil
1 oz
brandy
1 cup
heavy cream
3
bay leaves
1 tbsp
salt
1 tsp
peppercorns
1 tsp
paprika
1 tsp
thyme
1 tsp
xanthan gum
1 tbsp
fresh lemon juice
parsley