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Easy Sheet Pan Shrimp and Veggies

Amy Palanjian
  • minutes
  • Serves 4

INGREDIENTS

4 cups

sweet potatoes cut into fry shapes (about 2 small sweet potatoes)

1 tbsp

cornstarch*

2 tbsp

olive oil

1/2 tsp

salt

1 lb

frozen and thawed or raw shrimp

2 cups

fresh snap peas

1 tbsp

olive oil

1/2 tsp

salt