INGREDIENTS
Use organic vegetables and chicken in this recipe if possible.
2
chicken thighs
1/4
medium onion, minced
1 tbsp
olive oil
1
medium carrots, small dice
1
celery stalk, small dice
1
medium potato, small dice
1/4 tsp
garlic powder
1/2 tsp
dried thyme leaves (optional)
1
small bay leaf
1 tbsp
tomato paste
1 cup
chicken stock or broth