INGREDIENTS
1/2 tsp
Basil, dried
1
Bay leaf
2 cups
Cabbage
8
Carrots, medium
4
Celery, ribs
1 cup
Corn, frozen
1 can
Garbanzo beans or chickpeas
1
Garlic clove
2 cups
Green beans, frozen cut
1
Green pepper, large
1 tsp
Marjoram, dried
2
Onions, large
1 1/2 tsp
Parsley flakes, dried
2 cups
Peas, frozen
1 tsp
Thyme, dried
1 can
Tomatoes
2 tsp
Chicken bouillon granules
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
4 cups
Water
2 cups
V8 juice