INGREDIENTS
1 lb
Chicken meat, boneless skinless cooked
2/3 cup
English peas, frozen
1/2 tsp
Rosemary, fresh
1 lb
Russet potatoes
1 tsp
Thyme, fresh
1
Yellow onion, large
1
Egg, large
1 cup
Chicken broth
1/3 cup
Coconut milk, full fat from a can
1 cup
Almond flour
1/4 tsp
Baking powder, gluten free
1/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Sea salt, finely ground
3/4 cup
Tapioca starch
1/8 tsp
White pepper, ground
1/4 cup
Butter
3 tbsp
Water
3
Small or 2 medium carrots, peeled and cut into ½