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(Paleo) Pumpkin Chocolate Chip Mug Cake

From The Wheatless Kitchen
  • minutes
  • Serves 1

INGREDIENTS

3 tbsp

Pumpkin puree

1 tbsp

Almond milk, unsweetened

1 tbsp

Maple syrup, real

1/8 tsp

Baking soda

1 tbsp

Chocolate chips

1 tbsp

Coconut flour

1/8 tsp

Pumpkin pie spice

1/8 tsp

Salt

1/2 tbsp

Coconut oil