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Slow Cooker Short Ribs and Cabbage

Ginsburg Enterprises
  • 495 minutes
  • Serves

INGREDIENTS

4 1/2

lbs Beef chuck short ribs

1/2

Cabbage, coarsely chopped (about 5 cups)

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1 tbsp

Lemon juice

3/4 cup

Brown sugar, packed light

1 tsp

Caraway seeds

1/2 tsp

Salt

2 tbsp

Vegetable oil