INGREDIENTS
500 g
Beef mince
1
Brown onion 130g
2
Carrots 100g, small
1/2
head Cauliflower
2 cloves
Garlic
2 tbsp
Herbs, mixed dried
200 g
Mushrooms
180 g
Red lentils
60 g
Spinach
500 g
Lasagne sheets, dry instant
60 g
Flour
5 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 cups
Cheese, grated
2 1/2 cups
Milk
1 cup
Water
1.5 L Passata (Tomato Purée)