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Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Oh My Veggies
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

3 cloves

Garlic

1/2 cup

Red onion

4

Eggs, large

2 1/2 cups

Quinoa, cooked white

1 tsp

Kosher salt

1 1/2 cups

Bread crumbs

1

Olive oil or clarified butter

1/3 cup

Parmesan cheese