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End Of Summer Salad With Fig Balsamic Vinaigrette

Lacey Baier of A Sweet Pea Chef
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Avocado

4 cups

Baby greens, mixed

4

Figs

2

Figs, ripe

1 cup

Grape tomatoes

1/3 cup

Balsamic vinegar

1/8 tsp

Black pepper

1/8 tsp

Pepper

3/8 tsp

Sea salt

5 tbsp

Olive oil

2 tbsp

Walnuts, raw

2 tbsp

Feta cheese