INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado
4 cups
Baby greens, mixed
4
Figs
2
Figs, ripe
1 cup
Grape tomatoes
1/3 cup
Balsamic vinegar
1/8 tsp
Black pepper
1/8 tsp
Pepper
3/8 tsp
Sea salt
5 tbsp
Olive oil
2 tbsp
Walnuts, raw
2 tbsp
Feta cheese