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Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Melissa Clark
  • 45 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Chicken, bone-in

5 oz

Pancetta

2

Anchovy, fillets

1

Basil, large sprig

3

Garlic cloves

1 28 ounce can

Plum tomatoes, whole

1 tsp

Black pepper

2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

8 oz

Bocconcini