INGREDIENTS
3 1/2
lbs Chicken, bone-in
5 oz
Pancetta
2
Anchovy, fillets
1
Basil, large sprig
3
Garlic cloves
1 28 ounce can
Plum tomatoes, whole
1 tsp
Black pepper
2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
8 oz
Bocconcini