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Pico De Gallo

Lacey Baier of A Sweet Pea Chef
  • 40 minutes
  • Serves 10

INGREDIENTS

1/3

bunch Cilantro

1

Garlic clove, large

1

Green onion

1/2 tsp

Jalapeno pepper

1/2

Red onion, small

3

Tomatoes on the vine, medium

1 tbsp

Lime juice, fresh

1/8 tsp

Black pepper, ground

1/8 tsp

Sea salt

1/8 tsp

Cumin, ground