INGREDIENTS
6
Chicken thighs, boneless and skinless
1 1/2 tsp
Chipotle pepper
3 tbsp
Cilantro, fresh
1 tsp
Garlic powder
2
Lime
1/2 tsp
Onion powder
1/4
Red onion
2
Vine-ripened tomatoes
1 tbsp
Almond milk, plain
2 tsp
Black pepper, ground
1 tsp
Chili powder
2 1/4 tsp
Kosher salt
1 1/2 tsp
Paprika
1 tbsp
Olive oil
1 tbsp
Cumin, ground
6
Corn tortillas, good quality
1/2 cup
Greek yogurt, plain
1 tsp
Jalapeño (seeds removed, minced)