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Chicken Tacos

Lacey Baier of A Sweet Pea Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, boneless and skinless

1 1/2 tsp

Chipotle pepper

3 tbsp

Cilantro, fresh

1 tsp

Garlic powder

2

Lime

1/2 tsp

Onion powder

1/4

Red onion

2

Vine-ripened tomatoes

1 tbsp

Almond milk, plain

2 tsp

Black pepper, ground

1 tsp

Chili powder

2 1/4 tsp

Kosher salt

1 1/2 tsp

Paprika

1 tbsp

Olive oil

1 tbsp

Cumin, ground

6

Corn tortillas, good quality

1/2 cup

Greek yogurt, plain

1 tsp

Jalapeño (seeds removed, minced)