INGREDIENTS
1/2 cup
almond flour (finely ground)
1/3 cup
coconut flour
1/4 cup
butter (melted)
2 tbsp
Monksweet (or other keto sweetener)
1/2 tsp
vanilla extract
100 g
fresh strawberries (halved)
1 tsp
Monksweet (or other keto sweetener)
16 oz
cream cheese (softened at room temperature)
1/2 cup
+2 Tbs Monksweet (or other keto sweetener)
1 tsp
lemon zest
1 tbsp
fresh lemon juice
2 tsp
vanilla extract
2
large eggs
1/4 cup
sour cream