INGREDIENTS
6 cups
Peaches, fresh or frozen
1 cup
Coconut milk, full fat
1 tbsp
Lemon juice
2 tbsp
Maple syrup
1/2 cup
Arrowroot starch
1 tsp
Cinnamon
1/4 cup
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Coconut
1/2 cup
Nuts, seeds
1/4 cup
Nut/seed butter