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Watermelon Basil Salad

Georgina Walker
  • 2018 minutes
  • Serves 6

INGREDIENTS

14 oz

watermelon, diced

1/2

a red onion, sliced very finely

8 oz

cherry tomatoes, halved

7 oz

mozzarella cheese, roughly torn

1/2 cup

basil, roughly chopped

balsamic glaze