INGREDIENTS
1
peach
1/2 tbsp
olive oil
1 handful
arugula ((or other greens of your choice))
1 1/2 oz
sugar snap peas (top and bottom trimmed)
1/4 cup
blueberries
1 tbsp
almonds (sliced )
1/2 tbsp
parmesan (shaved )
1 tbsp
olive oil
1 tbsp
orange juice
1/8 tsp
Dijon mustard
1/4 tsp
sugar