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Grilled peaches salad

Caroline Williams
  • 10 minutes
  • Serves 1

INGREDIENTS

1

peach

1/2 tbsp

olive oil

1 handful

arugula ((or other greens of your choice))

1 1/2 oz

sugar snap peas (top and bottom trimmed)

1/4 cup

blueberries

1 tbsp

almonds (sliced )

1/2 tbsp

parmesan (shaved )

1 tbsp

olive oil

1 tbsp

orange juice

1/8 tsp

Dijon mustard

1/4 tsp

sugar