INGREDIENTS
1/2 cup
Basil, leaves
1 can
Cannellini beans
2
ears Corn
1 clove
Garlic
1
Lemon
1 tbsp
Rosemary, fresh
2
Zucchini, medium
1 tsp
Honey
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
1/4 cup
Pecans
4 tbsp
Pecorino cheese