INGREDIENTS
4 cups
thinly sliced Vidalia or other sweet onion
1 1/2 cups
apple cider or white vinegar
1 cup
granulated sugar
1 tsp
hot pepper sauce
1 tsp
Worcestershire sauce
1 tsp
mustard seed
1 tsp
celery seed
2 tsp
dry mustard
1/4 tsp
garlic powder
1/2 tsp
kosher salt , or to taste
1/4
to 1/2 teaspoon of freshly ground black pepper , or to taste
1/2 tsp
dill weed , optional