INGREDIENTS
2 tbsp
Basil
1/2 cup
Cucumber
1/4 cup
Green onions
1 cup
Green peas, frozen
1 cup
Red bell peppers
1/4 cup
Citrus-tahini dressing
3 cups
Quinoa, precooked (and cooled) white
1
Black pepper, freshly ground
1/4 tsp
Sea salt
1/4 cup
Pumpkin seeds, roasted
2 tbsp
Shelled hempseeds (optional, can omit or use sunflower seeds)
see notes for other options