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Quinoa Spring Salad

Dreena
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil

1/2 cup

Cucumber

1/4 cup

Green onions

1 cup

Green peas, frozen

1 cup

Red bell peppers

1/4 cup

Citrus-tahini dressing

3 cups

Quinoa, precooked (and cooled) white

1

Black pepper, freshly ground

1/4 tsp

Sea salt

1/4 cup

Pumpkin seeds, roasted

2 tbsp

Shelled hempseeds (optional, can omit or use sunflower seeds)

see notes for other options