INGREDIENTS
2
Cauliflowers
40 g
Coriander, fresh
2
Garlic cloves
20 g
Ginger
2
Onions
1/2
Teasp ground coriander
300 milliliters
Coconut milk, full-fat
60 g
Tomato puree
1 tsp
Garam masala
1
Salt
1/2
Teasp cinnamon
1/2
Teasp paprika
1 tsp
Turmeric
2 tsp
Vegetable oil