Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Artichoke hearts, frozen
1/4 cup
Basil, fresh
1/4 cup
Flat leaf parsley
2 cloves
Garlic
1 tsp
Oregano, fresh leaves
1/2 cup
Shallots
1 cup
Sundried tomato
3 tbsp
Capers
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 lb
Short pasta
1/2 tsp
Black pepper, freshly-ground
1/2 tsp
Kosher salt
1
Kosher salt and pepper
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra virgin
2 tbsp
Olive oil
2 oz
Pine nuts, toasted
1/2 cup
Pecorino romano