INGREDIENTS
4
strips Bacon
8 oz
Sirloin steak, petite
1 cup
Heirloom cherry tomatoes
1
large head Iceberg lettuce
9
Mission fig, dry
1
Parsley, fresh
2 tbsp
Honey, raw
1/3 cup
Mayo
1/4 tsp
Black pepper
1
Salt and black pepper
1 tbsp
White wine vinegar
1 tbsp
Butter, unsalted
1/4 cup
Buttermilk
6 oz
Castello crumbled bleu
1/3 cup
Sour cream
2 tbsp
Whole milk