INGREDIENTS
5
Garlic cloves
10 oz
Grape tomatoes, cut in halves or 2 large tomatoes
1 tsp
Herbs like basil, dried
2
Large or 2.5 lbs zucchini, cut into quarters
1/3 cup
Parsley or basil
1
Black pepper, Ground
3/4 tsp
Salt
1
Cooking spray
1/2 cup
Parmesan cheese, grated