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Chipotle Shrimp Cobb Salad with Jalapeño Corn Vinaigrette

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

6

strips Crispy bacon

1 1/2

lbs Shrimp

1

Avocado

1 cup

Cherry tomatoes

2 tsp

Chipotle chili, powder

1/4 cup

Cilantro, fresh

1/2 cup

Corn, fresh kernels

6 cups

Greens, fresh

1

Jalapeno

2

Limes, juice of

1

Peach or nectarine

4

Eggs, hard

1 tbsp

Honey

1

Kosher salt

1 pinch

Kosher salt

2 tbsp

Apple cider vinegar

6 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground

4 oz

Feta cheese