INGREDIENTS
Nonstick cooking spray
12 oz
chicken breast strips for stir-frying
2 cloves
garlic, minced
1 tsp
chili powder
2 tsp
canola oil
1
medium onion, halved and thinly sliced
1
medium red or green sweet pepper, seeded and chopped
1
10 - ounce package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups
purchased salsa
4
6 - inches corn tortillas, coarsely torn
3 oz
reduced-fat Monterey Jack cheese, shredded (3/4 cup)
1/2 cup
cherry tomatoes, chopped (optional)
1/2
of an avocado, pitted, peeled, and chopped (optional)
Fresh cilantro leaves (optional)