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Grilled Corn Tomato Cucumber Salad

Amy Katz
  • 30 minutes
  • Serves 4

INGREDIENTS

3

ears corn (grilled, kernels cut off the cob)

3 cups

tomatoes (roughly chopped (or halved or quartered if using cherry tomatoes))

1/2

sweet onion ((Maui, Walla Walla, or Vidalia) sliced)

1

cucumber (sliced lengthwise, seeds removed, and sliced into half moons)

1 tbsp

olive oil

1 tbsp

balsamic vinegar

salt and pepper (to taste)

fresh basil leaves (for garnish)