INGREDIENTS
3
ears corn (grilled, kernels cut off the cob)
3 cups
tomatoes (roughly chopped (or halved or quartered if using cherry tomatoes))
1/2
sweet onion ((Maui, Walla Walla, or Vidalia) sliced)
1
cucumber (sliced lengthwise, seeds removed, and sliced into half moons)
1 tbsp
olive oil
1 tbsp
balsamic vinegar
salt and pepper (to taste)
fresh basil leaves (for garnish)