INGREDIENTS
1 15 ounce can
Chickpeas
1 cup
Corn, fresh or frozen
2 cloves
Garlic
1/4 cup
Green onions
4 cups
Zucchini
1 3/4 cups
Water or broth
1/2 cup
Basil pesto, homemade or store bought
2 tbsp
Lemon juice
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Pine nuts, toasted