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Portuguese Chickpea Salad - Salada de Grao de Bico

Kat Jeter & Melinda Caldwell
  • 15 minutes
  • Serves 8

INGREDIENTS

30 oz

Chickpeas

1/4 cup

Yellow Onion (diced)

3/4 cup

Red bell pepper (diced)

1 clove

Garlic (finely chopped)

1/2 cup

Fresh Parsley (finely chopped)

1/4 cup

Olive oil

3 tbsp

Red wine vinegar

Salt and Pepper