Crumb Cake Recipe | Sugar Rush Review

INGREDIENTS

2 cups

all-purpose flour, plus more for the pan (250g)

5 1/2 tbsp

unsalted butter (75g)

1/2 cup

granulated sugar (100g)

large egg, at room temperature

1/4 cup

sour cream, at room temperature (60g)

2/3 cup

milk, at room temperature (160g)

1 tbsp

vanilla extract (15g)

1 tbsp

baking powder (12g)

kosher salt

2 1/4 cups

all-purpose flour (280g)

1 1/4 cups

packed light brown sugar (290g)

1 tbsp

ground cinnamon (6g)

1/2 lb

unsalted butter, melted (226g)

powdered sugar, for dusting