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Blueberry Five Bean Salad (vegan & gluten-free)

Emilie Eats
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Bai brasilia blueberry

1 15 ounce can

Black beans

1 15 ounce can

Black-eyed peas

1 cup

Blueberries, fresh

1 15 ounce can

Chickpeas

1

bunch Cilantro, fresh

1 cup

Corn

1 15 ounce can

Green beans, cut

1 15 ounce can

Kidney beans, red

1

Red onion, medium

1 tsp

Mustard

1

Salt and pepper

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil