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Strawberry Spinach Salad with Balsamic Poppy Seed Dressing

Emily Hill
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Baby spinach

1/4 cup

Red onion

3 cups

Strawberries

1

Egg white

1/2 cup

Balsamic poppy seed dressing, homemade

1/2 cup

Balsamic vinegar

1 tsp

Mustard powder, dry

1/2 cup

Brown sugar

1 tbsp

Cinnamon

1 pinch

Nutmeg

1 tbsp

Poppy seeds

1 pinch

Salt

1/2 tsp

Sea salt

1 cup

Sugar

1/2 cup

Canola oil

1/2 cup

Olive oil

1/2 cup

Candied pecans, homemade

3 cups

Pecans pieces

1 cup

Feta

2 tsp

Water