Favoreats
Favoreats LLC
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INGREDIENTS
Sushi Bowl:
140 g
Tofu, cubed*
1 tsp
black sesame
1 tsp
sesame oil
2 tsp
see weed flakes
2 tsp
soy sauce
1/2 tsp
Sriracha
100 g
Edamame, steamed
4
few radishes, thinly sliced
1/2
Chioggia beet, finely sliced
1/2
avocado, cubed
1
carrot, finely sliced
100 g
dry sushi rice, prepared according to package directions
1 handful
kale
Optional toppings:
sushi ginger
sesame
see weed flakes