INGREDIENTS
2
Chicken breasts
1
Anchovy
2
Anchovy, Fillets
1
Baby gem lettuce
2 cloves
Garlic
1 tsp
Thyme, Dried
1
Egg yolk
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1 dash
Tabasco sauce
1/2
Tsbp lemon juice
1 tsp
Worcestershire sauce
1
Black pepper
1
Pepper
1
Salt
1/4 tsp
Sea salt, Coarse
1/2 tbsp
Cider vinegar
75 milliliters
Olive oil
120 milliliters
Rape seed oil
1
Parmesan cheese
10 g
Parmesan cheese, Grated