INGREDIENTS
6 oz
Broccoli florets
1/3 cup
Cranberries, dried
1 tsp
Garlic powder
1/2 cup
Red onion
2 tbsp
Lemon juice
1/4 tsp
Cayenne pepper
1/2 tsp
Celery seed
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Almonds
1/4 cup
Greek yogurt, plain
16 oz
Broccoli slaw
2 tablespoons Swerve (or sweetener of choice)