Honey Cornbread Muffins

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

cornmeal, plus more for sprinkling

3/4 cup

granulated sugar (reduce to 1/2 cup for less sweet muffins)

1 tbsp

baking powder

1/2 tsp

cinnamon

salt, optional and to taste

1/2 cup

unsalted butter (1 stick), melted

1 cup

milk (I used Silk Unsweetened Vanilla Almond Milk)

large eggs

1/4 cup

honey, plus more for drizzling

2 tbsp

coconut oil (vegetable or canola oil may be substituted)

2 tbsp

sour cream (plain or vanilla Greek yogurt may be substituted)