Ina Garten's Roasted Artichoke Salad

INGREDIENTS

24 oz

artichoke hearts

1/4 cup

olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

1/4 cup

minced shallot

1 tbsp

lemon juice, freshly squeezed (or more to taste)

1 tsp

Dijon mustard

1 tbsp

champagne vinegar

1/2 tsp

kosher salt

1/4 tsp

freshly cracked bell pepper

1/2 cup

fresh basil, chopped

1/2 cup

olive oil

3 tbsp

capers, drained (or more to your liking)

roasted red peppers, sliced thinly

1/4 cup

minced red onion

2 tbsp

chopped fresh parsley

1/4 tsp

red pepper flakes