INGREDIENTS
1/3 cup
Mayonnaise
1/3 cup
Non-Fat Greek Yogurt
1/2 cup
Buttermilk
3 tbsp
fresh (chopped Basil)
2 tbsp
Olive Oil
2 tbsp
White Wine Vinegar
1 tbsp
fresh (chopped Tarragon)
1 tbsp
fresh Lemon Juice
1 lb
Asparagus
1
small can Mandarin Oranges
6 cups
Mixed Greens
1/2 tbsp
fresh (chopped Basil)
1/2 tbsp
fresh (chopped Tarragon)
2 tbsp
diced Red Onion
1/2 cup
Grape Tomatoes
Optional: Roasted Chicken or Salmon