Crock Pot Loaded Cauliflower Soup

INGREDIENTS

1/2 cup

butter

leeks (sliced and rinsed well.)

2 cloves

garlic (minced)

8 oz

mushrooms (I used crimini mushrooms for added flavor)

2 tbsp

all-purpose flour

4 cups

chicken broth (divided)

3 cups

chopped cauliflower

2 cups

shredded cheddar cheese plus extra for serving

1/2 cup

heavy cream

Salt & pepper

Garnish- Sargento Fine Cut Shredded Cheddar Cheese (bacon crumbles, green onion)