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Low Carb Big Mac Bowl

Kat Jeter & Melinda Caldwell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1/2 cup

diced onions

1 cup

Shredded cheese

8 cups

Cabbage (shredded)

4

Mini Dill Pickles (sliced)

Special Sauce

1/2 cup

Mayonnaise

4 tbsp

Pickle relish

2 tbsp

Yellow mustard

1 tsp

White wine vinegar

1 tsp

Paprika

1 tsp

Onion powder

1 tsp

Garlic powder

2 people Recommend This Recipe