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Healthy Chinese Chicken Egg Fried Rice Recipe

Daniela Anderson
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked long grain rice

2

eggs

1 cup

chopped frozen vegetables, thawed ((peas, carrots, cauliflower, broccoli))

1

chicken breast

3

spring onions

2

garlic cloves

2

cm fresh root ginger

2 tbsp

vegetable oil

2 tbsp

soy sauce

1 tbsp

oyster sauce

1 tbsp

sesame oil

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

chopped fresh parsley