INGREDIENTS
2 cups
cooked long grain rice
2
eggs
1 cup
chopped frozen vegetables, thawed ((peas, carrots, cauliflower, broccoli))
1
chicken breast
3
spring onions
2
garlic cloves
2
cm fresh root ginger
2 tbsp
vegetable oil
2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
sesame oil
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
chopped fresh parsley