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Mango Basil Summer Rolls with Spicy Almond Butter Sauce

Rachel Leung
  • minutes
  • Serves 8

INGREDIENTS

1

Avocado

1

Carrot

1/2

Cucumber

8

Leaf lettuce, green leaves

1

Mango, large

1 cup

Red cabbage

3 tbsp

Almond butter, natural

2 tsp

Maple syrup

1

Sauce

2 tsp

Soy sauce or tamari

2 tsp

Sriracha

8

Rice paper wraps, large

1

Rolls

1

Water to, thin

About 16 to 20 fresh basil leaves (you'll need 2 to 3 per roll)