INGREDIENTS
2 cloves
Garlic
1 cup
Grape tomatoes
1
Lemon
3/4 cup
Parsley, fresh
1/2 cup
Red onion
3 1/2 cups
Chicken broth
1/2 cup
Kalamata olives, pitted
2 cups
Quinoa
1
Salt and ground black pepper
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
4 oz
Feta cheese