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Crustless Low Carb Pumpkin Pie

Beth
  • minutes
  • Serves

INGREDIENTS

1 can

Pumpkin

4

Eggs, large

1/4 cup

Splenda

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1

Topping, Fat-free or low-fat frozen whipped

2 tsp

Vanilla

1/2 cup

Milk