INGREDIENTS
12 oz
ziti pasta
1
small yellow onion, chopped
1 tbsp
olive oil
2
garlic cloves, minced
1 1/2 lb
lean ground beef
2 15 ounce cans
tomato sauce
1 tbsp
fresh lemon juice
1 1/2 tsp
dried oregano
1 tsp
sugar
1/2 tsp
ground cinnamon
1 1/2 tsp
kosher salt, divided
3 tbsp
butter
3 tbsp
all-purpose flour
3 cups
milk
1 cup
grated Parmesan cheese
1/2 tsp
freshly ground black pepper
Vegetable cooking spray
1 8 ounce package
shredded mozzarella cheese
1/3 cup
fine, dry breadcrumbs