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Greek Baked Ziti

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12 oz

ziti pasta

1

small yellow onion, chopped

1 tbsp

olive oil

2

garlic cloves, minced

1 1/2 lb

lean ground beef

2 15 ounce cans

tomato sauce

1 tbsp

fresh lemon juice

1 1/2 tsp

dried oregano

1 tsp

sugar

1/2 tsp

ground cinnamon

1 1/2 tsp

kosher salt, divided

3 tbsp

butter

3 tbsp

all-purpose flour

3 cups

milk

1 cup

grated Parmesan cheese

1/2 tsp

freshly ground black pepper

Vegetable cooking spray

1 8 ounce package

shredded mozzarella cheese

1/3 cup

fine, dry breadcrumbs