logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Quinoa Avocado Salad with Dijon Vinaigrette

Deryn Macey
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4

Acorn squash, roasted

1/4

Avocado, ripe

1

Beet, small roasted

1 19 ounce can

Chickpeas

1

large handful Field greens, mixed

1 tsp

Garlic powder

4 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

1/2 cup

Quinoa, cooked

1/2 tsp

Sea salt

1 tsp

Olive oil

3 tbsp

White wine vinegar

1/2 tsp

Cumin

1 tbsp

Water