INGREDIENTS
3
Chicken breasts, boneless skinless
2 15 ounce cans
Cannellini beans
3
stalks Celery
3 tbsp
Cilantro, fresh
4 cloves
Garlic
2 4 ounce cans
Green chiles
1
Onion, medium
1 tsp
Oregano, dried
4 cups
Chicken broth, low-sodium
1
jar Salsa verde
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 tbsp
Cumin, ground