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Mediterranean Cauliflower Salad

Primavera Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1

small/medium head cauliflower, cut off the florets

1 cup

red onion, chopped

1 cup

cucumber, chopped

2 cups

cherry tomatoes, cut in half

1/4 cup

black olives

1/4 cup

fresh parsley, chopped

1 tbsp

freshly squeezed lemon juice

Salt and black pepper

1

garlic clove, minced