INGREDIENTS
1
small/medium head cauliflower, cut off the florets
1 cup
red onion, chopped
1 cup
cucumber, chopped
2 cups
cherry tomatoes, cut in half
1/4 cup
black olives
1/4 cup
fresh parsley, chopped
1 tbsp
freshly squeezed lemon juice
Salt and black pepper
1
garlic clove, minced