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Snickerdoodle Pie | BHG New Cook Book Review

Deborah, Taste and Tell
  • 85 minutes
  • Serves 10

INGREDIENTS

1

single unbaked pie crust

1 tbsp

raw or coarse sugar

3/4 tsp

ground cinnamon

2 tsp

butter, melted

1/2 cup

packed brown sugar

1/4 cup

butter

3 tbsp

water

2 tbsp

light corn syrup

1 1/2 tsp

vanilla

1/4 cup

butter, softened

1/2 cup

granulated sugar

1/4 cup

powdered sugar

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

cream of tartar

1

egg

1/2 cup

milk

1 1/4 cups

all-purpose flour